For over a decade, Trepadone has been recommended by physicians to address the distinct nutritional needs of individuals struggling with pain and inflammation related to chronic joint disorders like osteoarthritis.
Restore and Maintain Mobility
Chronic pain syndromes are often associated with an increased turnover rate of the specific amino acids and neurotransmitters the nervous system requires to efficiently dampen the frequency and volume of pain and inflammatory signals. Trepadone is a medical food specifically designed to address the unique amino acid and nutrient requirements associated with inflammatory joint disorders.
Trepadone® is contraindicated in an extremely small number of patients with hypersensitivity to any of the nutritional components of Trepadone. Trepadone contains shellfish.
ADVERSE REACTIONS: Ingestion of L-Tryptophan, L-Arginine, or Choline at high doses of up to 15 grams daily is generally well tolerated. The most common adverse reactions of higher doses — from 15 to 30 grams daily — are nausea, abdominal cramps, and diarrhea. Trepadone contains less than 200mg per dose of amino acids however, some patients may experience these symptoms at lower doses. The total combined amount of amino acids in each Trepadone capsule does not exceed 100 mg. Trepadone Contains Fish (Tuna), Shellfish (Shrimp, Crab, and Crayfish), and Milk (Hydrolized Whey Protein Isolate) Ingredients.
DRUG INTERACTIONS: Trepadone does not directly influence the pharmacokinetics of prescription drugs. Clinical experience has shown that administration of Trepadone may allow for lowering the dose of co-administered drugs under physician supervision.